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About
What is “Mahari” ?
The name "Mahari" holds special significance for us. In Swahili, "Mahari" translates to "gift," symbolizing the essence of what we strive to offer to our guests – an experience that is not just a meal, but a cherished gift to be savored and remembered.
Just as a gift is given with thoughtfulness and care, we approach every aspect of our service with the same level of dedication and attention to detail. From the moment you step through our doors, we aim to provide you with a dining experience that feels like a special gift, crafted with love and delivered with warmth.
At Mahari, we celebrate our roots through the different routes of the African diaspora. Each element of our menu tells a story, weaving together flavors and traditions from Africa, the Caribbean, Creole, Afro-Latina, and Soul Food cuisines. Through our culinary creations, we pay homage to the diverse and dynamic cultures that have shaped our heritage, celebrating the richness and complexity of our shared history.
From the bold and vibrant spices of West Africa to the soulful comfort foods of the American South, each dish reflects the unique journey of the diaspora and the connections that unite us across continents and generations. At Mahari, we invite you to embark on a culinary journey that celebrates the diverse flavors, traditions, and stories of the African diaspora, sharing in the spirit of community, connection, and celebration.
Join us on this journey as we celebrate the gift of Mahari and share the flavors of our roots with all who walk through our doors.
THE MAHARI TEAM
Rahim Muhammad - Executive Chef
Magic Johnson - Director of Community + Culture
Lisa Brown - Director of Beverage Operations
“Chef Rah” is a proud third-generation chef. Born in Chicago and raised in Baton Rouge, LA, Chef Rah credits distinctive flavor and undeniable culture as key ingredients to his career. He graduated from Chicago’s Le Cordon Bleu College of Culinary Arts and launched his career as an apprentice to Chef Art Smith at Table 52.
Lisa Brown - Director of Beverage Operations
Magic Johnson - Director of Community + Culture
Lisa Brown - Director of Beverage Operations
Lisa is an award-winning mixologist and hospitality professional known for her exceptional creativity and expertise in crafting exquisite cocktails. Her career spans 20+ years, including managing the beverage program at The Promontory. She is known for sourcing the finest ingredients, perfecting techniques, and providing an unforgettable customer experience.
Magic Johnson - Director of Community + Culture
Magic Johnson - Director of Community + Culture
Magic Johnson - Director of Community + Culture
Magic is a prominent presence in Hyde Park and plays a key role on the Mahari management team. Magic is known as a passionate experience maker with a creative mind and knack for turning ideas into memorable moments. His relationships and ability to cultivate a dynamic room will be key factors in Mahari’s success
Mahari named to the Chicago Magazine Hot List!
We're so excited to be named as one of the city's hottest restaurants!