Lunch MENU

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Grilled Pita Bread,  Berbere Honey Drizzle (D)

Naan, Creole Sauce, Mushroom Mix, Balsamic Drizzle, Feta, Mixed Greens (D/V)

Mixed Greens, Pickled Fennel, Grapefruit, Orange, Sliced Almonds, Feta, Citrus Vinaigrette (D) 

Marinated Mushroom (V) +8 | Salmon (SF) +10 | Scallops (SF) +10 | Steak +12 | Shrimp (SF) +12

Salmon and Rice Fritter, Petite Green Salad, Chutney, House Vinaigrette (SF)

Spiced Grilled 4-Star Mushrooms, Dakwa Salad, Crushed Peanuts, Celery Root Puree (N / S / VG)

Five Pineapple Brined, Spiced, and Grilled Wings (H)

Salmon Patty, Haitian Pikliz, Mixed Greens, Cajun Aioli, Grilled Pineapple, Cheddar Cheese, Brioche Bun (SF)

Jerk Veggie Stuffed Avocado or Berbere Spiced Plantain, Petite Mixed Green Salad, Guava & Balsamic Drizzle (V)

Spiced Lamb, Cheddar Cheese, Grilled Pineapple, Mixed Greens, Haitian Pickles, Brioche Bun (D)

Pan-Seared Scallops, Deconstructed Mexican Elotes, Shaved Pico, Avocado Crema, Parmesan (SF / D)

NOLA-Style Roux with Prawns, Crawfish Tails, and Chicken Sausage, Served with Buttery Toast (SF /S) 

House-Made Brioche Bread Pudding with Sweet Cream Sauce (D)

Key Lime Cheesecake, Graham Cracker Crust with Cream Sauce (D)

Hibiscus Elixir, Brown Sugar, Mint (VG)