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    • Home
    • About
    • Reservations
    • Menus
      • Dinner
      • Lunch
      • Brunch
      • Libations
    • Event Calendar
    • Event Inquiries
    • Gallery
    • Contact
RESERVATIONS
  • Home
  • About
  • Reservations
  • Menus
    • Dinner
    • Lunch
    • Brunch
    • Libations
  • Event Calendar
  • Event Inquiries
  • Gallery
  • Contact
RESERVATIONS

BRUNCH MENU

ENTREES

French Toast Flambé

20

Flambéed Brioche Bread, Plantain, Berbere Honey (D)

Naancakes

15

Dredged Naan, Cinnamon, Coconut Cream (D)

Salmon Cala

18

Salmon and Rice Fritter, Mixed Green Salad, Chutney, Mandarin Vinaigrette (SF/D)

Bayou Strata

23

Smothered Green & Hot Water Cornbread, Bell Peppers, Green Onion, Seared Okra, Spinach, Fresh Eggs, Cheese Blend, and Creole Sauce

Add Filet Mignon +12 | River Prawns (SF) +14

Mahari Safari Breakfast Platter

19

Two Eggs Your Way, Choice of Protein (Beef Bacon or Chicken Sausage Patties)

Add Filet Mignon +12 | River Prawns (SF) +15 | Mahari Potato Medley, Side of Honey Naan (D)

Louisiana BBQ Shrimp & Polenta

44

Giant Grilled River Prawns, Louisiana BBQ Sauce, Creamy Polenta Cake, and Red Pepper Salsa (SF/S )

Seafood Etoufée

30

NOLA Style Tomato-Based Stew with Prawns, Crawfish Tails, and Chicken Andouille Sausage, with Basmati Rice, Fried Okra, and Buttery Baguette (S)

Suya Steak & Eggs

32

10 ounce Grilled Suya Spiced Skirt Steak, Two Folded Eggs, Mahari Potato Medley, and Red Epis (H/D/N)

Jerked Roots Hash

21

Stuffed Avocado with Okra, Bell Peppers, Zucchini, and Mahari Potato Medley (VG/S)

Caribbean Lamb Burger

24

Spiced Lamb, Grilled Pineapple Pikliz, Bib Lettuce, Smoked Gouda, Brioche Bun, Yucca Frites (H/D)


SIDES

Two Eggs Any Way

5

Beef Bacon

6

Chicken Sausage (Two Patties)

6

Toast

4

Mahari Potato Medley

8

French Toast (Two Pieces)

14

Polenta Cake

10

Side of Avocado

4

Side of Sauce

2

Berbere Spiced Plantain

10

BONBON (SWEET)

Monmon Bread Pudding

12

House-Made Brioche Bread Pudding with Sweet Cream Sauce (D)

Key Lime Pie

12

Key Lime Cheesecake, Graham Cracker Crust with Cream Sauce (D)

Sorrel Ginger Sorbet

8

Hibiscus Elixir, Brown Sugar, Mint (VG)

D - Dairy / H - Halal / N - Nuts / SF - Seafood

S - Spicy / VG - Vegan  / V - Vegetarian


AN AUTOMATIC 20% GRATUITY IS ADDED TO PARTIES OF 2 OR MORE

**The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food-borne illness.

Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information. We source halal meats and all seafood is responsibly raised.


1504 E. 55th Street, Hyde Park, Chicago / 312.907.5274

Mon / Weds / Sat / Sun - 11 am - 9:30 pm

Fri - 11 am - 11 pm

Closed Tues

FREE PARKING in the Hyde Park Shopping Center Parking Lot

Photography by Christopher Andrew - Stoptime Live


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