DINNER MENU

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Grilled Pita Bread,  Berbere, Caramel Drizzle (D)

Mixed Greens, Pickled Fennel, Grapefruit, Orange, Sliced Almonds, Feta, Citrus Vinaigrette (D / N)

Add Marinated Mushroom (V) +8 |  Salmon (SF) +10 | Scallops (SF) +10 | Steak +12 | Shrimp  (SF) +12

Spiced Honey, Balsamic Drizzle, Parmesan Crumble (V / N / D)

Salmon and Rice Fritter, Mixed Green Salad, Chutney, Mandarin Vinaigrette (SF)

Pineapple Brined, Spiced, and Grilled Wings (H)

Spice Grilled 4-Star Mushrooms, Dakwa Salad, Crushed Peanuts, Celery Root Puree  (N / S / VG)

Pan-Seared Scallops, Deconstructed Mexican Elotes, Shaved Pico, Avocado Crema, Parmesan (SF / D)

Spiced Ground Beef or Spiced Mushroom, Creole Tomato Sauce, Rice & Peas, Burnt Feta (H / V)

Linguini Noodles, Spicy Coconut Cream Sauce, Spinach, Sun-Dried Tomatoes, and Bell Peppers. Add Marinated Mushroom (V) +8 | Salmon (SF) +10 | Scallops (SF) +10 | Steak +12 | Three Prawns (SF) +15

Spiced Lamb, Grilled Pineapple, Haitian Pikliz, Mixed Greens, Cheddar, Brioche, House Frites (H)

Pineapple BBQ Chicken, Okra, Corn, Tomato, Onion, Garlic, Caramelized Pineapple, Crispy Okra (H)

NOLA-Style Roux with Prawns, Crawfish Tails, and Chicken  Sausage, Served with Buttery Toast (SF / S)

Your Choice of Protein (Steak, Salmon - SF, Chicken - H, or King Trumpet Mushrooms - VG) with Rice, Charred Onion & Tomato, Buttery Naan, Fried Plantain

African Spiced and Grilled NY Strip, NOLA-Style Salmon Creole, Celery Root Puree, Asparagus (SF)

House-Made Brioche Bread Pudding with Sweet Cream Sauce (D)

Key Lime Cheesecake, Graham Cracker Crust with Cream Sauce (D)

Hibiscus Elixir, Brown Sugar, Mint (VG)